Pipe rigate Ferrarese
- Difficulty
Ingredients
- 350 g0SXE049
- 300 g shelled peas
- 100 g slice mortadella
- 1 onion
- 1 small carrot
- salt and pepper
Pipe Rigate n° 49 Preparation
Peel and finely chop the onion. Trim the carrot and chop it coarsely; dice the mortadella and place them in a pan with a dash of oil and the onion and brown for a few minutes.Add the peas and a ladle of water if needed, season with salt and a grind of pepper and simmer for 7-8 minutes.In the meanwhile cook the pasta in plenty of boiling salted water, drain it al dente and mix it with the sauce.