Wholewheat Penne rigate with truffle
- Difficulty
Ingredients
- 500 g Penne Rigate n° 41 Integrali
- fresh butter to taste
- fresh truffle
- salt
Penne Rigate n° 41 Integrali Preparation
Boil the pasta in boiling water, drain it al dente and season it with butter. Then grate the truffle to taste over each individual dish.