NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
AUTHENTIC TASTE AND SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
An exclusive recipe of KAMUT® Khorasan wheat with the addition of only Extra Virgin Olive Oil for a precious dough that will rise slowly for 24 hours with sourdough starter, from which you will obtain pleasantly crispy and crumbly crackers, slightly salty on the surface. The goodness and simplicity of a Cracker with the characteristic flavour of an ancient wheat, KAMUT® Khorasan wheat, precious for its history and for the supply of fibres, will make your break light but tasty.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.