De Cecco Olio Extra Vergine di Oliva "D.O.P Val di Mazara" is created from the Biancolila, Nocellara del Belice and Cerasuola varieties. It is a medium fruity oil with a fresh, light flavour with a sweet after-taste.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
The Extra Virgin Olive Oil “Piacere” is the result of the DE CECCO family’s experience in personally selecting the olives.
It is a top quality oil, the result of a careful selection of the best sweet olives. Its perfume is slightly fruity with the fragrance of mature olives. On the palate it has a mild flavour with a hint of almond.
IN THE KITCHEN: It is ideal for delicate dishes (fish, sauces) or used as is to dress salads and cooked vegetables.
Available in 1 lt, 750 ml and 500 ml formats.
Superior category olive oil obtained directly from olives and solely by mechanical means.