Olio extra vergine di Oliva

Delicato is a cold-extracted extra-virgin olive oil, from olives harvested at the precise moment of ripening for a unique taste blend. This oil is created for recipes with a subtle flavour, to enhance without suffocating their taste. USES: perfect when drizzled straight onto fish, vegetable soups or salads. Available in formats 1 L and 750 ml. A superior grade olive oil obtained directly from olives and exclusively by mechanical means. Store in a cool, dry place, away from heat and light sources.

Delicato<br>Olio extra vergine di Oliva

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.


While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.


Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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D.O.P. Colline Teatine - Olio extra vergine di Oliva - 500 ml

De Cecco Olio Extra Vergine di Oliva "D.O.P Colline Teatine" is created from the Gentile di Chieti and Leccino varieties, picked when they are just ripe. It is a medium fruity oil with a well-balanced flavour and low acidity.

IN THE KITCHEN: It is recommended for fish-based dishes.

Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.

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