Olio Extra Vergine di Oliva

The cold-extracted extra-virgin olive oil, “Fruttato”, is also the result of expert selection processes put in place by the De Cecco family. Fruttato comes from a blend of high quality olives, harvested slightly before ripening; green in colour with golden-yellow highlights, it’s the perfect solution to enhance your stronger flavour dishes. USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups. Available in formats 1 L, 750 ml, and 250 ml. A superior grade olive oil obtained directly from olives and exclusively by mechanical means. Store in a cool, dry place, away from heat and light sources.

Fruttato<br>Olio Extra Vergine di Oliva

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.


While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.


Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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Olio extra vergine di Oliva

The Extra Virgin Olive Oil “Piacere” is the result of the DE CECCO family’s experience in personally selecting the olives.

It is a top quality oil, the result of a careful selection of the best sweet olives. Its perfume is slightly fruity with the fragrance of mature olives. On the palate it has a mild flavour with a hint of almond.

IN THE KITCHEN: It is ideal for delicate dishes (fish, sauces) or used as is to dress salads and cooked vegetables.

Available in 1 lt, 750 ml and 500 ml formats.

Superior category olive oil obtained directly from olives and solely by mechanical means.

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