De Cecco Olio Extra Vergine di Oliva I.G.P. "Toscano" is created from the Frantoio, Moraiolo and Leccino varieties. It is a medium-intense fruity oil, slightly bitter with a taste of almonds.
IN THE KITCHEN: It is idea for raw vegetables and grilled meat.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
De Cecco Olio Extra Vergine di Oliva "D.O.P. Umbria Assisi-Spoleto" originates from a careful selection of Italian olives belonging to the Moraiolo, Leccino and Frantoio varieties.
With its unique green colour, intense and fruity perfume with a hint of herbs, it has a distinctive bitter/spicy flavour and low acidity (about 0.3%): this oil retains the flavour of the oldest traditions of country cooking.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.