Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Pasta Mista n°120 - High Protein
The famous traditional Neapolitan shape in a new High Protein version, designed to combine taste and nutritional value. Composed of a balanced mix of carefully selected short and long shapes, it offers an original taste experience and a consistently perfect texture when cooked. Ideal for legume or vegetable-based soups and broths, it is also delicious in richer recipes like pasta with potatoes and provola cheese. Available in 400g packs.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Farfalle n°93 - High Protein
An iconic shape that combines aesthetics and functionality: High Protein Farfalle, with their distinctive shape, perfectly hold sauces, enhancing every recipe. The exclusive combination of durum wheat semolina, lentil flour, broad bean flour, wheat gluten, and pea flour guarantees high protein content, a firm texture, and a harmonious taste. Ideal with delicate sauces, fish-based or cheese-based, they are also perfect for colorful and creative pasta salads. Available in 400g packs.
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