Piacere
Olio extra vergine di Oliva

The Extra Virgin Olive Oil “Piacere” is the result of the DE CECCO family’s experience in personally selecting the olives.

It is a top quality oil, the result of a careful selection of the best sweet olives. Its perfume is slightly fruity with the fragrance of mature olives. On the palate it has a mild flavour with a hint of almond.

IN THE KITCHEN: It is ideal for delicate dishes (fish, sauces) or used as is to dress salads and cooked vegetables.

Available in 1 lt, 750 ml and 500 ml formats.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Piacere<br>Olio extra vergine di Oliva
    play

    Our method

    Attention, care, experience, quality at every stage: from our mill to your table.

    Selecting the wheat

    Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
    grano

    The milling

    We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
    molitura

    The dough

    Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
    impastamento

    Drawing

    While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
    trafilatura

    Drying

    Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
    essiccazione



    You may also be interested in

    D.O.P. Colline Teatine - Olio extra vergine di Oliva - 500 ml

    De Cecco Olio Extra Vergine di Oliva "D.O.P Colline Teatine" is created from the Gentile di Chieti and Leccino varieties, picked when they are just ripe. It is a medium fruity oil with a well-balanced flavour and low acidity.

    IN THE KITCHEN: It is recommended for fish-based dishes.


    Available in 500 ml format.
    Superior category olive oil obtained directly from olives and solely by mechanical means.

    Find out more