Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.
The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomatic sauces. It is a particularly suitable type of pasta for oven-baked dishes.
Available in 500g packs.
Tubetti Rigati Bio Integrale (ridged tubes) are part of the very short, dry, straight cut, ridged pasta family and originate from southern Italy.
The shape is what gives this pasta its name because it resembles small tubes.
Tubetti Rigati are recommended for preparing soups with beans or lentils, or vegetable broths.
This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 3 Kg packs.