Spaccatella with fried sage
- Difficulty
Ingredients
- 350 g0SX0171
- 60 g Butter
- 90 g grated Parmesan cheese
- 20 fresh sage leaves
- olive oil, for frying
- nutmeg
- salt and pepper
Spaccatella n° 171 Preparation
Rinse the sage well, fry them for a minute in a pan with very warm oil, drain with the proper spoon and place them on kitchen role. Cook the pasta al dente, toss it in a warm soup tureen season it with butter and parmesan, then serve it on individual dishes with fried sage on the side.