THE GLUTEN-FREE RANGE
DE CECCO
THE EXCLUSIVE RECIPE
Our pasta is the result of a perfect combination: Yellow maize, white maize, rice and brown rice, carefully selected. A unique, balanced formula to satisfy even the most demanding palates.
WHY CHOOSE THIS RANGE?
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Balanced taste between sweetness of corn and savoury rice.
Perfect consistency and hold in cooking.
Ideal porosity to hold all kinds of condiments.
Straw yellow color, reminiscent of that of semolina paste.
Mark crossed out Spiga issued by the Italian Celiac Association.
Reimbursability to be borne by the National Health Service for those entitled.
OUR LINE OF GLUTEN-FREE PASTA
GLUTEN-FREE PASTA: THE MOST COMPLETE LINE
With yellow corn, white corn, rice and brown rice
With 10 different sizes, our gluten-free pasta is the ideal choice to satisfy every need in the kitchen. From fine dishes to traditional We thought of everything:
- Long pasta, for the great classics
- Short pasta, for versatile and creative recipes
- Minestrines, perfect for light soups and first courses
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Fresh Potato Gnocchi
Prepared with fresh potatoes and corn flour, our gnocchi evoke the authentic flavors of traditional cuisine. Ready in just 2 minutes.
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BREADING AND POLENTA: VERSATILE IN THE KITCHEN
- The breadcrumbs with toasted corn flour ensures crispness and a brilliant browning, reducing oil absorption by 50%.
- Instant polenta is perfect for hot and inviting dishes
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