Cuoretti (little hearts) belong to the minute pasta family to be cooked in broth.
This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta is shaped like a small heart and is fun and appealing.
They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Tubetti Rigati (ridged tubes) are part of the very short, dry, straight cut, ridged pasta family and originate from southern Italy.
The shape is what gives this pasta its name because it resembles small tubes.
Tubetti Rigati are recommended for preparing soups with beans or lentils, or vegetable broths.
This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g and 3 Kg packs.