Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth.
Filini are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.
Lumaconi Rigati are a speciality shaped like a ridged snail's shell, ideal for preparing special dishes which can be filled with a variety of fillings and finished off in the oven with a thin layer of sauce and béchamel.
Available in 500g pack.s