Pasta Mista (mixed pasta) is a typical pasta from southern Italy, especially from Naples, and has a tradition that has been handed down the generations.
Originally, the women of the house, to use up the leftover pasta, would mix it up to create tasty, appetising soups and the result was so good that this combination has become a new variation.
De Cecco has developed no less than ten varieties of Pasta Mista, both short and long, which is innovative in the pasta market.
Available in 500g packs.
Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces.
Available in 250g packs