De Cecco Semola di Grano Duro Rimacinata Integrale is obtained by selecting the best durum wheat skilfully ground in our mill.
During milling, the special process used by De Cecco preserves the natural fibre content of our wheat, of the precious "wheat germ" and the authentic taste of the fresh ingredient.
This is why it is particularly suited for making home-made whole wheat bread and preparing, either by hand or with an automatic pasta machine, excellent fettuccine, maccheroni alla chitarra, gnocchi and any other type of pasta with or without eggs.
Ground whole wheat semolina is an excellent alternative to the classic ground semolina and is naturally rich in fibre.
Available in 1 Kg packs.
De Cecco Semolino in 250 g packs is a product that meets all the criteria for the quality, care and attention that De Cecco dedicates to its products. It is made only from the very core of the wheat, ground in our mill and is a true distillate, whose extraction occurs during the first steps of the milling cycle. It has many uses and is ideal in hot soups and for preparing gnocchi and home-made pasta.