Delicate cherry tomatoes immersed in a light tomato juice.
De Cecco Pomodorini are a southern Italian speciality where they ripen in a hot, dry climate which gives them an especially sweet, fresh and delicate flavour.
Ideal for main fish dishes and for using on pizzas with a dash of imagination.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.
In De Cecco Passata di Pomodoro “BIO”, you can find all the goodness of Italian organic tomatoes with no added salt.
De Cecco Passata “BIO” is produced without seeds, and has a velvety appearance, bright colour and fresh taste, with only the salt naturally present in the tomatoes.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g bottle.