Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Spaghettoni Quadrati n° 413 ai 7 Cereali
Dessa fyrkantiga tjockare spaghetti är en större och fastare version av våra klassiska fyrkantiga spaghetti chitarra från Abruzzo (Maccheroni alla chitarra abruzzesi) och passar perfekt till smakrika pastarätter eller till recept där pastan ska "slungas" i stekpannan. Numera finns de tillgängliga även i versionen med 7 sädesslag för pastarätter med autentisk aromrik smak som håller koktiden perfekt.
Finns i förpackning på 400g.
- Cooking time: 13 min - Al dente: 11 min
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Fusilli n° 34 ai 7 Cereali
Det populära traditionella pastaformatet från södra italien nu i den smakliga varianten 7 sädesslag. Det klassiska skruvformatet i kombination med smaken från 7 sädesslag garanterar optimalt resultat både med enkla pastasåser och med mer komplexa kött- eller fiskbaserade pastasåser: en helt ny smakupplevelse. Finns i förpackning på 400g.
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