Aromatic Egg Tagliatelline with tomato

  • 1
    svårighet

Ingredienser

  • 320 g0UW0333
  • 1 leaf sage
  • 1 sprig marjoram
  • 1 small bunch basil
  • 3 tbsp grated Parmesan cheese
  • tomatoes
  • salt and pepper
Tagliatelline n° 333 all’uovo


Tillagning

Blanch the tomatoes in boiling water, once drained, peeled and deseeded dice them. Then heat the oil with the sage, the marjoram, add the diced tomato and a pinch of salt and pepper. Cook over a high heat for 7-8 minutes.Once the tomato sauce is ready add the leftover basil, rinsed and chopped earlier. In the meanwhile cook the tagliatelline in a pan with boiling salted water, drain and mix with the tomato sauce, sprinkle the grated parmesan and serve.