Penne rigate Tricolore profumate””
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Difficulty
Ingredients
- 500 g Penne Rigate n° 41 Tricolore
- 80 g Butter
- a pinch of cinnamon
- grated Parmesan cheese
Penne Rigate n° 41 Tricolore
Preparation
Melt the butter in a saucepan. Cook the pasta in lots of boiling water. Drain the pasta, add the melted butter, cinnamon and cheese and serve.