Pennettine are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Available in 500g packs.
Lasagnette are consumed all over Italy and are part of the long, flat pasta family.
Their shape is particularly suited to the preparation of recipes based on tomato sauce with aromatic herbs or meat-based sauces.
They also go really well with spicy condiments or seafood sauces.
In the culinary tradition of the Liguria region, they are excellent for the preparation of first courses based on pesto.
Available in 500g pack.s