Spaghettoni, a bigger, chunkier variation of the classic Spaghetti, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan. This pasta is excellent with courgette flowers, lamb sauce, chicken livers or shellfish.
Available in 500g and 3 Kg packs.
Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand.
This pasta is excellent served with hearty meat or vegetable ragùs.
Available in 500g pack.s