Trivelli are a smaller, delicious variation of the classic Tortiglioni.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Trivelli are really good with beef or pork ragùs, or with light sauces made with tomatoes. This pasta goes really well with vegetable sauces made from mushrooms, artichokes, peppers and aubergines. This pasta is also really good for preparing oven-baked dishes.
Available in 500g pack.s
Among the countless versions of maccherone, apparently Sedani were first created in Naples with a smooth shape and the name "denti di elefante" (elephant's tooth), and later acquired the grooved pattern like the ridges on celery, according to some from Tuscany, and the change in the original name.
Sedani Rigati (ridged version) go very well with elaborate condiments such as ragùs made from meat and mushrooms or sausage, but they are equally as good for preparing oven-baked dishes or simply with tomato and basil.
Available in 500g or 3 Kg packs.