Tortiglioni Farese

  • Difficulty


  • 500 g0SXE023
  • 150 g lean pork sausage
  • 1 medium size onion, chopped
  • ½ hot chilli
  • 100 g grated Parmesan or Pecorino cheese
  • 1 glass white wine
  • salt and pepper
Tortiglioni n° 23


In a large saucepan put a dash of oil, the chopped onion, sausage and pepper and brown, then season with salt and pepper and a sprinkle of wine.Once the wine has evaporated lower the heat, add pepper and the cooked pasta, drained al dente.Dilute the cheese sauce with a few spoonfuls of the pasta's cooking water. Switch the heat off and leave it to rest a few minutes before serving.