Anelli Siciliani (Sicilian rings) have a distinctive shape which is traditional in Sicily and known also as Anelloni (big rings). Traditionally, this pasta is used to make a wide variety of popular oven-baked dishes or pies with crusts that were originally made on festive occasions. Available in 500g pack.s
Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and rich sauces made from tomatoes, but are equally as good for oven-baked dishes.
Available in 500g pack.s