A NATURAL SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
CRISP AND CRUNCHY AS PER TRADITION
100% Extra Virgin Olive Oil
The classic breadsticks of the Piedmontese tradition, prepared with only Extra Virgin Olive Oil, thin and crunchy, available in practical individual serving packets, so you can have a tasty snack at any time of day, or as the crumbly and savoury base of an infinite variety of appetizers.
Our advice:
Bring them to the table with any dish, you will not be able to stop at just one.
Available in 125g pack.