In the 19th century, hair curlers were called "diavolini" (little devils) because they were curved. This may well be the origin of the name of this particular shape of pasta which belongs to the minute pasta family for cooking in broth.
Diavolini were undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in vegetable soups. It is also ideal for preparing clear vegetable soups, such as broth or consommé, with the addition of croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Sedanini are a smaller variation of the classic Sedani Rigati and are excellent for preparing vegetable soups and broths, but they can also be enjoyed with light tomato based sauces. Vegetable sauces made from tomatoes and pulses are also recommended.
Available in 500g or 3 Kg packs.