Gramigna, which originated in Emilia Romagna, is a type of pasta similar to a short bucatino which has been slightly twisted. Its shape resembles the tiny seed of one of the most common grasses.
Gramigna is traditionally accompanied by sausage based sauces or Bolognese ragù. In general, all meat and tomato based sauces go well with this type of pasta.
Available in 500g pack.s
This is a smaller version of classic Penne rigate, that as ever features its trademark diagonal cut ends: Pennette Rigate is also available in the 7-grain version, for a balanced dish nutritionally speaking, without any compromises in delicious flavour.
The Pennette Rigate is ideal for pasta dishes served with sauces and paired with beef or pork-based ragù. This pasta is also perfect with vegetable-based sauces – aubergine, peppers, courgettes, artichokes – or more inventive fish-based dishes.
Available in 400g packets.