Pennettine are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Available in 500g packs.
Fettucine are part of the long, flat pasta family.
It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.
Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish
Available in 500g pack.s