De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto.
Available in 200 g jars, it is enough to make pasta for four people.
Delicate cherry tomatoes immersed in a light tomato juice.
De Cecco Pomodorini are a southern Italian speciality where they ripen in a hot, dry climate which gives them an especially sweet, fresh and delicate flavour.
Ideal for main fish dishes and for using on pizzas with a dash of imagination.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.