In De Cecco “Sugo all’Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo all’Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Penne Rigate.
Available in packs of 200g and 400g.
These are the classic long tomatoes from the South of Italy with a sweet flavour and intense colour.
De Cecco Pomodori Pelati are plunged into boiling water, skinned and immersed in a dense tomato juice which makes them ideal for preparing the basis of creamy sauces.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.