Pennette with fresh tomato
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Difficulty
Ingredients
- 350 g0SX0042
- 6 ripe and firm tomatoes
- 1 small bunch basil
- 1 clove garlic
- a pinch oregano
- salt and pepper
Pennettine n° 42
Preparation
Rinse and dry the tomatoes, dice them and place them in a bowl, add the basil, the lightly crushed garlic, a pinch of oregano, a smudge of salt and a generous grind of pepper, season with a dash of extra virgin olive oil.Mix and let it rest for at least 2 hours. Toss the penne in plenty of boiling salted water. Drain when al dente and toss them in a serving dish with the sauce, serve immediately.