Elbows no. 81
The name Elbows is the translation of the Italian “Gomiti”.
The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it.
Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables.
Absolutely perfect for the America’s favorite Mac & Cheese.
Available in 16.0 oz and 5 lb pack.