Linguine Grandi n° 407

The Linguine Grandi are intended to offer customers yet another choice of pasta format to use in their own recipes, to satisfy all preferences.
Linguine are the Ligurian pasta format par excellence.
Traditionally, this pasta is served with a pesto of fresh basil, pine nuts and pecorino cheese.
Thanks to the flattened and slightly convex shape, it perfectly traps the flavour of any condiment, then releasing it on the palate.
Large Linguine, with its pleasing solidity, is ideal for fresh fish-based dishes or ‘white’ cheese-based sauces, and wonderful in recipes where the pasta is tossed in a frying pan.
Available in 500 g packs.

  • Cooking time: 15 min - Al dente: 13 min
Linguine Grandi n° 407
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Our method

Attention, care, experience and quality during every phase: from our mill to your table.

The selection of the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
grano

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
molitura

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
impastamento

The drawing process

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
trafilatura

The drying process

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
essiccazione



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