The selection of the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Linguine n° 7 – Protein Boost
At De Cecco, we’ve always believed great pasta starts with the finest ingredients and traditional craftsmanship.
Our slow drying process at low temperatures helps preserve all the natural goodness of our selected wheat.
Now, with our new Protein range, you can enjoy the authentic taste of De Cecco pasta while adding a boost of protein and fiber to your day.
Made with a blend of durum wheat semolina, lentil, broad bean, and pea flours, it’s a good source of protein, a good source of fiber, and provides essential minerals like selenium and manganese, perfect for an active lifestyle.
Enjoy the Protein Boost Linguine by Cecco with Pesto; They are also excellent simply with butter and sage or combined with sauces made from fresh tomatoes, with vegetables and herbs or with spicy quick sauces, prepared with extra virgin oil, garlic, chili and anchovies.
Available in 14oz pack.
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Our method
Attention, care, experience and quality during every phase: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
The drawing process
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
The drying process
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Mezzi Rigatoni n° 26 – Protein Boost
At De Cecco, we’ve always believed great pasta starts with the finest ingredients and traditional craftsmanship.
Our slow drying process at low temperatures helps preserve all the natural goodness of our selected wheat.
Now, with our new Protein range, you can enjoy the authentic taste of De Cecco pasta while adding a boost of protein and fiber to your day.
Made with a blend of durum wheat semolina, lentil, broad bean, and pea flours, it’s a good source of protein, a good source of fiber, and provides essential minerals like selenium and manganese, perfect for an active lifestyle.
The natural versatility of Mezzi Rigatoni Protein Boost makes them tasty with all kinds of condiments: from traditional recipes such as carbonara, amatriciana or gricia to meat or vegetable sauces, provided they are sufficiently dense and enveloping. Unsurpassed in fish recipes.
Available in 14oz pack.
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