Penne Rigate n° 41 ai 7 Cereali

The Penne Rigate is ideal for pasta dishes served with sauces and paired with beef or pork-based ragù. This pasta is also perfect with vegetable-based sauces – aubergine, peppers, courgettes, artichokes – or more inventive fish-based dishes. Available in 340g packets.

Penne Rigate n° 41 ai 7 Cereali

Our method

Attention, care, experience and quality during every phase: from our mill to your table.

The selection of the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

The drawing process

While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.

The drying process

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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Spaghetti n° 12 ai 7 Cereali

The classic Italian kitchen staple now comes in an all-new version to enjoy: 7-Grain Spaghetti is a unique product, full of flavour and naturally packed with fibre, protein and phosphorus. Thanks to its versatility, it can be complemented with any sauce or ingredient – from meat and fish to vegetables and cheeses – but it is also excellent just as a plain pasta with a simple drizzle of extra-virgin olive oil and a dash of parmesan cheese. Available in 340g packets.
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