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Farfalle Tricolore Deliziose””
difficulty
Ingredients
500 g Farfalle n° 93 Tricolore
½ glass of milk
100 g gorgonzola cheese
30 g Butter
salt and pepper
Farfalle n° 93 Tricolore
Preparation
Cut the gorgonzola in pieces and melt with butter and milk in a saucepan. Add the tomato purée, salt and pepper and cook for some minutes mixing all the time. Cook the pasta in lots of boiling salted water, mix with the sauce and serve.