Farfalloni with smoked salmon
- difficulty
Ingredients
- 300 g0SX9092
- 80 g smoked salmon
- 100 g cream
- 1 glass vodka
- 30 g Butter
- 1 tsp sweet paprika
- 1 pinch nutmeg
- salt
Farfalloni n° 92 Preparation
In a large saucepan heat the cream add the butter and melt it nicely stirring with a wooden spoon, add the chunks of salmon, the paprika and the nutmeg. Before the mixture boils, pour the vodka over it and season with a pinch of salt. In the meanwhile cook the pasta in plenty of boiling salted water. Drain it and pour it in the saucepan with the sauce. Mix softly and serve.