GIULIVO Extra Virgin Olive Oil stems from the experience of the De Cecco family and is the result of a careful selection of the best olives: only the very best varieties from the various regions of Italy, including Nocellara del Belice, Peranzana and Coratina della Puglia. It is an Extra Virgin Olive Oil produced in limited quantities with an unmistakable flavour which stands out for its fresh taste and appealing fragrance. We dedicate it to all those people who are curious to discover the exciting sensory trail awakened by the flavour of this extraordinary Extra Virgin Olive Oil. Quality, elegance and practicality make GIULIVO Extra Virgin Olive Oil a unique product. Acidity is an important indicator for assessing the quality of an Extra Virgin Olive Oil. You do not notice it when you taste it, but it can be measured through laboratory analysis. The low acidity of Olio Extra Vergine di Oliva GIULIVO (0.2% compared with 0.8% max value by law) is typical of oils obtained from healthy olives, picked at the right degree of ripeness and whose extraction took place immediately after being harvested. Available in 350 ml format. Superior category olive oil obtained directly from olives and solely by mechanical means.


Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.


While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.


Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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Olio extra vergine di Oliva 100% Olive Italiane

The Extra Virgin Olive Oil “Pregiato 100% Olive Italiane” is the result of the DE CECCO family’s experience in personally selecting the olives.

It is a top quality oil, obtained exclusively from Italian olives. It is notable for its golden yellow colour with green highlights and fruity olive fragrance. On the palate it is harmonious and very pleasant with a slight hint of almonds.

IN THE KITCHEN: It is ideal for bringing out the flavour of first courses, vegetables, soups, pulses, roasts and grilled meat.

Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 5 lt can.
Superior category olive oil obtained directly from olives and solely by mechanical means.

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