Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan. The 500g line consists of Gnocchi di patate, Chicche and Tronchetti.
De Cecco Impanatura is a natural, gluten free product: this is why it is an alternative to breadcrumbs. It lends a brilliant gold and a distinctive crispiness to all your creations. It reduces oil absorption up to 50% compared with breadcrumbs and improves all your recipes making them easier to digest.
Available in 400g pack.