Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre.
The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom.
Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Mezze Maniche Rigate are bigger than Mezzi Rigatoni, but just as good for capturing all kinds of sauces with their outer ridges which bring out the best in every recipe.
Their chunky shape makes them ideal for serving with hearty meat or fish sauces and for recipes which are tossed in the frying pan.
Available in 500g pack.