Rice with mushrooms and shrimps

Put a knob of butter in a saucepan with the finely chopped onion and fry until soft over a low heat.Add the rice and toast it, constantly and adding a scoop of broth.Ladle some more broth in the rice and bring it to half its cooking.In the meanwhile, in a different pan, heat some oil with the herbs, add the sliced mushrooms and let them dry over a high heat for 5 minutes, seasoning with salt and pepper to taste.In another saucepan brown the shrimps with a spoonful of oil and add them to the mushrooms.Mix the mushroom and shrimp sauce to the rice and simmer adding a scoop of broth at a time. Serve immediately.