Our extensive experience of top quality pasta-making now enables us to offer De Cecco Gluten-Free pasta products, from innovative and original recipes. The wide range includes three different pasta types, all bronze-drawn, and delicious potato gnocchi.
From the Gluten-Free Pasta made only of naturally gluten-free grains that are rich in fibre, to the Gluten-Free Legume Pasta in two versions (Red Lentils and Pea), where a rice and corn flour formula is enriched with legumes for a special dish that is light, tasty and firm, to the Gluten-Free Gnocchi prepared with fresh potato purée and corn flour.
We are committed to guaranteeing the unique and indispensable experience of a delicious starter!

Gluten-free range

Our extensive experience of top quality pasta-making now enables us to offer De Cecco Gluten-Free pasta products, from innovative and original recipes. The wide range includes three different pasta types, all bronze-drawn, and delicious potato gnocchi.
From the Gluten-Free Pasta made only of naturally gluten-free grains that are rich in fibre, to the Gluten-Free Legume Pasta in two versions (Red Lentils and Pea), where a rice and corn flour formula is enriched with legumes for a special dish that is light, tasty and firm, to the Gluten-Free Gnocchi prepared with fresh potato purée and corn flour.
We are committed to guaranteeing the unique and indispensable experience of a delicious starter!



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