Spaghettini with fantasy sauce

  • Difficulty


  • 300 g0SXE011
  • 50 g Butter
  • 50 g pancetta coppata
  • 3 leeks
  • 1 handful spinach
  • 2 tbsp pine kernels
  • ½ onion
  • ½ glass dry white wine
  • ½ glass single cream
  • 3 tbsp grated Parmesan cheese
  • salt and pepper
Spaghettini n° 11


Coarsely chop the white part of the leeks with the onion, the pine kernels, the raw spinach (well washed and drained) and the bacon. Place this mix in a pan with some butter and fry lightly over a low heat.Once the mix is browned, season with salt and pepper, sprinkle with white wine, let it evaporate, then add the chopped tomato. Slowly reduce the sauce and finish it by adding the cream, mix well and simmer for 10 minutes.In the meanwhile cook the pasta in plenty of boiling salted water, drain it, when al dente and toss it in the tureen with the sauce. Sprinkle with parmesan and serve.