Almost vegetarian Spinach Linguine

  • Difficulty


  • 500 g Linguine n° 7 con spinaci
  • 1 bunch small Swiss chards
  • 300 g peas
  • 4 artichokes
  • 200 g tops asparagus
  • 50 g ham
  • 4 small onions
  • salt and pepper to taste
Linguine n° 7 con spinaci


Clean the Swiss chard and slice the leaves into strips. Clean the artichokes, slice them in to quarters, blanche asparagus tops and dice the ham. Brown the ham with the chopped onion with a dash of oil.Once golden, add the other vegetables and cook over a low heat ladling with broth or cooking water from time to time when needed. In the meanwhile cook the pasta once al dente, drain it and mix it with the vegetables and finish with a sprinkle of parmesan.