Vegetarian Spinach Egg Tagliatelle
- Difficulty
Ingredients
- 400 g Tagliatelle n° 107 all’uovo con spinaci
- 1 green pepper
- 1 carrot
- 1 celery heart
- 8 leaves basil
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and pepper
Tagliatelle n° 107 all’uovo con spinaci Preparation
Rinse and chop the vegetables à la julienne then place them in a bowl. Dress them with extra virgin olive oil, a pinch of salt and a grid of pepper; add the finely chopped clove of garlic, and flavour for an hour.Cook the pasta in plenty of boiling salted water, once al dente drain it in a salad bowl. Mix well and serve.