Rombi are a typical pasta shape from the rural culinary tradition of the Abruzzo region. The pasta is a variety of "sagne" cut into diamond shapes and widely used in the mountain districts.
Traditionally, this type of pasta was served with fish based sauces, sauces made from chicken and duck, and was widely used in rural cooking in the Abruzzo region, or with lamb based sauces, typical of the mountain districts.
Rombi are also ideal for preparing bean soups or with meat ragùs and tomato sauce.
Available in 500g pack.s
Candele Spezzate (broken candles) are a delicious variety of Candele, originally from the south of Italy, and their name and shape are derived from the candles that were carried during religious processions.
This pasta is excellent 'au gratin' and perfect for capturing and soaking up all the sauce.
Available in 500g pack.s