Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Available in 500g pack.
This beloved pasta hailing from Southern Italy is now available in the delicious 7-grain version.
The classic spiral shape and 7-grain flavours guarantee excellent dishes whether with simple sauces or more elaborate meat or fish-based recipes: a totally new sensorial experience.
Available in 400g packets.