Penne Piccole Lisce belong to the family of Penne, but differ in diameter as they are slightly smaller.
The lack of ridges is compensated for by a surprising softness which makes it exceptionally delicate on the palate. It is a delicate and sophisticated pasta which brings out the best in aromas, flavours and fragrance.
In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.
Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). The document preserved in the Central Archive of the State of Rome reads: "Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta".
Penne Piccole Lisce are excellent for preparing pasta dishes with meat ragù made from beef or pork. They also adapt perfectly to sauces made from vegetables such as aubergines, peppers, courgettes and artichokes or to more extravagant recipes with salmon or vodka.
Available in 500g pack.s
In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions.
Tradition has it that Zita , which is quite thick with a fairly rough texture, is broken by hand into uneven pieces, before being put in the saucepan to cook.
Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen.
This type of pasta can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong Italian cheeses, such as pecorino, provolone or caciocavallo.
Alternatively, Zita Tagliata is also excellent served with vegetable sauces prepared with tomato and the addition of peppers, aubergines and courgettes.
Available in 500g packs.