Puntalette belong to the minute pasta family to be cooked in broth.
This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta has a double point and is small and appealing.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 3 Kg packs.
Pettole Abruzzesi are a typical pasta shape from the rural culinary tradition of the Abruzzo region, also known as "the meal of desire". The pasta is a variety of "sagne" cut into diamond shapes and widely used in the mountain districts. De Cecco recommends trying it with bean soups, with chickpeas and black truffle, or with fresh anchovies and green beans.
Available in 500g pack.s